2555/11/29

My "bualoy" , a Thai dessert

It's Friday afternoon. Yeah, tomorrow is a holiday weekend and few people wants to think of heavy stuffs, except, heavy stuffs like what to eat and where to go for fun.

That's how I offer you who may want to stay home and get your kitchen utensils work a bit with this Thai dessert called bualoy. It is made from sticky rice flour and cassava flour as well as water, coconut milk, sugar and salt. But since I love pumpkin, I added some steamed pumpkin in the combination and I got pumpkin bualoyBualoy is long known as a popular Thai dessert among sweet tooth Thai people and some love adding eggs in this dish. I am one of the latter.

Here is my product to tempt your cooking skill.


<Plain bualoy with egg>

< Pumpkin bualoy>

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